Friday, September 7th – 5pm-8pm

The Event

Join us for Taste of the Grove

Friday, September 7th from 5-8pm.

This intimate cocktail evening will once-again be hosted at Morro Bay’s beautiful Packing Shed. Enjoy all-inclusive farm-to-table pairings with area growers and local chefs to present tantalizing avocado-themed dishes. At this annual event, you’ll discover food demos, educational opportunities with a fun avocado-centric component, dozens of local dishes crafted by the finest chefs in the area… as well as local mixology, wine, and brewery pairings. Combine the incredible ambiance, delicious cuisine & hand-crafted spirits with Live Music & the breathtaking Central Coast weather for the Ultimate Evening Out!

A number of the culinary delights you’ll find at this year’s Taste of the Grove are provided by incredible local experts in their field… such as: Olea Farm, Trumpet Vine Catering, Buttercup Bakery, Chaparral Gardens, Chef Charlie, Baker & Brain and Linn’s, pairing with The Inn at Morro Bay’s 60 State Park Restaurant, Yes! Cocktail, Alta Colina Wine and more!

The Venue

The Packing Shed. Imagine spending the evening outdoors among blue skies, twinkling stars and stunning Central Coast weather! It’s a magical evening set just minutes away from the soft roar of Morro Bay’s ocean landscape. 

“Taste of the Grove” is an intimate evening event. To keep it so, we are limiting admission.

 

Your $75 admission Includes:
  • Entry for one (1) into the Friday, September 7th “Taste of the Grove” Event.
  • All Inclusive admission. Once inside all food, drink and fun is taken care of!
  • Raffle ticket for the Year Supply of Avocados given away the next day.
  • Entry for one (1) into the 2018 Avocado & Margarita Street Festival on Saturday, Sept. 8th.