Friday, September 7th – 5pm-8pm

The Event

Join us for Taste of the Grove

Friday, September 7th from 5-8pm.

This intimate cocktail evening event will be hosted at a Central Coast ranch-style location. Enjoy all-inclusive farm-to-table pairing with area farmers and local chefs to present tantalizing avocado-themed dishes. Enjoy food demos, educational opportunities (including an avocado-centric component) and dozens of local dishes… as well as local mixology, wine, and brewery pairings. Combine the incredible ambiance, delicious cuisine & hand-crafted spirits with Live Music & the breathtaking Central Coast weather for the Ultimate Evening Out!

A number of the culinary delights you’ll find at this year’s Taste of the Grove are provided by incredible local chefs, restaurants & experts in their field… such as: Fig Good Food, Flora and Fauna, Olea Farm, Trumpet Vine Catering, Thomas Hill Organics, Giovanni’s Fish MarketMorro Bay Oyster Company pairing with Artisan, The Inn at Morro Bay’s 60 State Park Restaurant and more!

The Venue

TBA. Imagine spending the evening outdoors among the blue skies, twinkling stars and stunning Central Coast weather! It’s a magical evening set just minutes away from the soft roar of Morro Bay’s ocean landscape. 

“Taste of the Grove” is an intimate evening event. To keep it so, we are limiting admission.


Your $75 admission Includes:
  • Entry for one (1) into the Friday, September 7th “Taste of the Grove” Event.
  • All Inclusive admission. Once inside all food, drink and fun is taken care of!
  • Raffle ticket for the Calavo Year Supply of Avocados given away the next day.
  • Entry for one (1) into the 2016 Avocado & Margarita Street Festival on Saturday, Sept. 9th.