Friday, September 8th, 5pm-8pm
Join us for Taste of the Grove
Friday, September 8th from 5-8pm.
This intimate cocktail evening event will be hosted at the beautiful Packing Shed, a Morro Bay Avocado Farm set minutes from town with a rural agriculture ambiance. Enjoy all-inclusive farm-to-table pairing with area farmers and local chefs to present tantalizing avocado-themed dishes. Enjoy food demos, educational opportunities (including an avocado-centric component) and dozens of local dishes… as well as local mixology, wine, and brewery pairings. Combine the incredible ambiance, delicious cuisine & hand-crafted spirits with Live Music & the breathtaking Central Coast weather for the Ultimate Evening Out!
A number of the culinary delights you’ll find at this year’s Taste of the Grove are provided by incredible local chefs, restaurants & experts in their field… such as: Divine Street Catering, Fig Good Food, Flora and Fauna, Olea Farm, Trumpet Vine Catering, Thomas Hill Organics, Morro Bay Oyster Company pairing with Artisan, The Inn at Morro Bay’s 60 State Park Restaurant and more!
The Packing Shed is a local landmark, a farm that has been in the family for generations. The property has ample parking and a large grassy area ideal for showcasing the area’s avocado bounty.
“Taste of the Grove” is an intimate evening event. To keep it so, we are limiting admission to 150 people.
Your $75 admission Includes:
- Entry for one (1) into the Friday, September 8th “Taste of the Grove” Event.
- All Inclusive admission. Once inside all food, drink and fun is taken care of!
- Raffle ticket for the Calavo Year Supply of Avocados given away the next day.
- Entry for one (1) into the 2016 Avocado & Margarita Street Festival on Saturday, Sept. 9th.